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23 March 2021

50:50
 
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Manage episode 288487457 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Best Possible Taste Fallon Moore from Blas na hEireann / Irish Food Awards has details about how to enter this year’s awards. Helen Cooke from This Winding Life shares advice on how to celebrate a special occasion in style during lockdown. And Chris Starr, head chef of the Dunraven Arms Hotel in Adare, Co Limerick makes our mouths water thanks to the launch of the West Limerick Grass Fed Spring Lamb Burger Kit.
  continue reading

422 episodes

Artwork
iconShare
 
Manage episode 288487457 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Best Possible Taste Fallon Moore from Blas na hEireann / Irish Food Awards has details about how to enter this year’s awards. Helen Cooke from This Winding Life shares advice on how to celebrate a special occasion in style during lockdown. And Chris Starr, head chef of the Dunraven Arms Hotel in Adare, Co Limerick makes our mouths water thanks to the launch of the West Limerick Grass Fed Spring Lamb Burger Kit.
  continue reading

422 episodes

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