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On the Season 2 debut of Lost Cultures: Living Legacies , we travel to Bermuda, an Atlantic island whose history spans centuries and continents. Once uninhabited, Bermuda became a vital stop in transatlantic trade, a maritime stronghold, and a cultural crossroads shaped by African, European, Caribbean, and Native American influences. Guests Dr. Kristy Warren and Dr. Edward Harris trace its transformation from an uninhabited island to a strategic outpost shaped by shipwrecks, colonization, the transatlantic slave trade, and the rise and fall of empires. Plus, former Director of Tourism Gary Phillips shares the story of the Gombey tradition, a vibrant performance art rooted in resistance, migration, and cultural fusion. Together, they reveal how Bermuda’s layered past continues to shape its people, culture, and identity today. You can also find us online at travelandleisure.com/lostcultures Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Content provided by Kaelyn Query. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kaelyn Query or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
No matter where you are in the small business process, I think we can all agree that COVID-19 is scary for all of us. We are hearing a lot about restaurant/bar related small businesses, but there are other small business owners impacted, too. This week, I talked to four business owners about how COVID-19 has impacted them, what they’re stressed about, how they are moving forward and how they are coping with the current state of life. Angie Ballard from Hair Nation Salon (brick-and-mortar, currently closed); Nick Lagagsorn from Buddha Lounge (open, to-go only) and Roulay Restaurant (closed after being open for only 30 days); Graham Allen from Square Pegs Design (freelancer with altered schedule); and Megan Bell from The Next Door Market (originally set to open May 2020). You are not alone, small business friend.
Content provided by Kaelyn Query. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kaelyn Query or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
No matter where you are in the small business process, I think we can all agree that COVID-19 is scary for all of us. We are hearing a lot about restaurant/bar related small businesses, but there are other small business owners impacted, too. This week, I talked to four business owners about how COVID-19 has impacted them, what they’re stressed about, how they are moving forward and how they are coping with the current state of life. Angie Ballard from Hair Nation Salon (brick-and-mortar, currently closed); Nick Lagagsorn from Buddha Lounge (open, to-go only) and Roulay Restaurant (closed after being open for only 30 days); Graham Allen from Square Pegs Design (freelancer with altered schedule); and Megan Bell from The Next Door Market (originally set to open May 2020). You are not alone, small business friend.
This episode takes us to Georgetown, Kentucky at the big ass (beautiful) taproom of Country Boy Brewing. From their small start on Chair Avenue, to their (almost) FIVE locations / operations across Kentucky - they are doing big things, and aren't stopping any time soon. We talk about the history of Country Boy, the importance of creating the right team, mistakes learned throughout the years, and so much more! Tune in! And if you want to learn more about Country Boy, or find them, go here: https://countryboybrewing.com/…
Continuing our beer tour, we head to West Sixth Brewing and chat with our friends Brady and Ben, two of the four founding partners of West Sixth. I was a BUSY day at the brewery (per usual) - enjoy the background sounds of a bustling beer business.....including a dance break! This crew has it figured out! You can find them in Lexington, Louisville, Covington and Frankfort with physical locations, or find them at a store near you across KY and in Nashville. And if that isn't enough - you can find them at over 500 events this Summer across Kentucky. You can learn more about their business, their beer, and their locations, here: https://www.westsixth.com/ And for Craft Beer Week Events, go here: https://www.lexbeerscene.com/lcbw…
To kick off craft beer week season three will feature interviews with several local (to Lexington, KY) breweries and their owners. Episode 1 features Derek DeFranco of Mirror Twin Brewing - you can find them on National Avenue, or their new location on Harrodsburg Road (September 2025). www.mirrortwinbrewing.com and if you want to learn more about Lexington Craft Beer Week (happening May 9-18 2025), you can find those details here: https://www.lexbeerscene.com/lcbw…
In this episode we sit down with Andrew Dieruf - co-owner/founder of Besten & Dieruf CPA's. We talk about what to look for when starting a business from the accounting/tax side of things, how to find an Accountant or CPA that is a good fit for you - and what the hell the difference is between an Accountant, CPA, and bookkeeper. We also talk about Andrews business ownership journey, launching new businesses, and his success over the years. If you want more information on Andrew, his company, or their services - please visit them here: https://bestenanddieruf.com/ Their office on Market Street is AWESOME! Go check it out! (with an appointment)…
For those businesses that require a physical space - be it office space, warehouse space, or retail/commercial space - the task of navigating the commercial property landscape can be daunting. Especially when you're new to your venture... which is already scary! In this episode we talk with commercial property pro, Jason Taylor from Equity Management Group about the ins and outs of commercial leasing, what to lookout for in a lease, how to get started, and tips for new business owners when looking for commercial space. We also talk with Jason about navigating business ownership when owning multiple businesses, starting new ventures, having business partners, and so much more! If you're interested in talking more with Jason about commercial property, visit the website - www.equity-management.com…
When starting a new business, marketing and promotion is key. But how the heck does one know how (or what) to do?! A good marketing plan can make or break you - Sean Moore shares with us some tips, tricks, and areas you should pay attention to - especially when your starting budget might be small (or non-existent). If you want to ask more questions or chat more in depth, give Sean a holler! https://greatlakesmediaanddigitalmarketing.com/…
When business is your business.... that's how Cristina Keith operates. She's a business attorney (and my business attorney) and she's damn good at her job. She went to a top law school and worked for some of the top law firms in New York and LA.... before coming back to Lexington and eventually starting her own business. On this episode we talk about legal woes small businesses face, contracting issues, legal strategy, and so much more! Plus we talk through confidence in yourself, your service, and your pricing, saying "no" to clients, and other things you might resonate with as a business owner. If you need an attorney, I highly recommend calling Cristina! www.ckeithlaw.com…
Tyler Jury from Clayton & Crume and Oldham County Dental joins us on this episode of #BigIdeasSmallBusiness . We talk about his small business journey through both companies and the ebb and flow of operating these businesses. Some inspiration, motivation, and some feel-good moments. Check them out: www.oldhamcountydental.com www.claytonandcrume.com…
Tune in as we talk with Dana Peddicord of The Blushery and Blush + Glow Lex on how she and her business partner grew their business and brand from a hobby, to a side gig, to a full-time career - a journey that lead them to open multiple businesses in the wedding, retail, and beverage spaces.
Ken & Melissa Robinson of Bourbon BonBons and Kentucky Sugar chat with us about being in the industry for over 20 years, and the good and bad that comes with owning and operating your own business. They discuss how they've been so successful over the years, scaling and growth, cashflow and how they've funded the business without taking on any debt or business partners, maintaining a healthy marriage while also being business partners, and more!…
Season 2, Episode 1: a quick catch-up of what Kaelyn has been up to over the last three years since the last episode was recorded. Also discussed: What to expect in this season, the purpose of the podcast, and more.
When should I start? When is it time to launch? “I want to make sure it’s perfect before I put it into the world”. Vitale Buford, Executive Business Coach, Author, and Speaker, talks with us about perfectionism and preventing yourself from doing your best work.
The Lundergan family is well-known in central Kentucky and in 2021 they are celebrating 50 years in business! They set the bar for catering, events, and customer service • and in this episode we talk through what it’s like working for a family business, how you pivot to stay relevant after 50 years, and what they’d be doing if they weren’t working for the company.…
Hunter Lisle of Arthur Murray gives us an inside look into opening and owning a franchise based business. They are 20years old in Kentucky, and are holding strong in the community.
Money and time are hard to come by as a new small business or entrepreneur. And finding resources for those two things is hard - especially with all the other things you are balancing. This week we chat with Stephanie Spires (The Plantory), Anne Donworth (Lexington Public Library), and Randall Stevens (Base110) about their organizations and what they offer small business, start ups, and entrepreneurs.…
On request from some of our listeners, we check back in with our guests from a March episode. Nick, Angie and Graham were featured on an episode discussing the pandemic and how it is impacting small business in Kentucky. Today, we check in with them to see how things are going, two months later. Plus, some of them have re-open dates, so we discuss the adjustments they are having to make. AND, we chat Payroll Protection and EIDL applications.…
How long does it take to go from the concept phase to an actual entity? For some, it takes years - but for others, it’s only a few months. Today we chat with Fausto Sarmiento of Performance Driven and Raquel Carter of Guide Realty about their journey going from an employee to an employer. And some tips they’ve learned along the way.…
We chat with our friend, Danny Collins, owner and operator of the Collins Bowling Centers (Southland location on Southland Drive, and the recently closed Eastland Bowling). He talks with us about the history of their business, how they’ve been pivoting for over 60 years, what it’s like working for and then owning a family business, handling competitors,how CoronaVirus is impacting their organization, and more. Plus, a tribute to his father Pat, who started the bowling business and recently passed. Listen in!…
You have an idea you’ve been sitting on, but you aren’t sure how to get started. Or, you just started a business but you aren’t sure what to do next. We chat with David Barnes about his companies, Smokin’ Aces Coffee and Jefferson Street Coffee, about how he got started, how he grew, and the ups and downs of growth. Plus, Lee Goatley of the Small Business Development Center about the free services they offer individuals wanting to start a new business, or grow an existing business.…
A couple tips from my presentation this morning to a private group, on ways you can better protect your small business. Right now is a great time to review your process and procedure - and make necessary adjustments. These are some things we’ve done internally... after we learned the hard way, of course.…
No matter where you are in the small business process, I think we can all agree that COVID-19 is scary for all of us. We are hearing a lot about restaurant/bar related small businesses, but there are other small business owners impacted, too. This week, I talked to four business owners about how COVID-19 has impacted them, what they’re stressed about, how they are moving forward and how they are coping with the current state of life. Angie Ballard from Hair Nation Salon (brick-and-mortar, currently closed); Nick Lagagsorn from Buddha Lounge (open, to-go only) and Roulay Restaurant (closed after being open for only 30 days); Graham Allen from Square Pegs Design (freelancer with altered schedule); and Megan Bell from The Next Door Market (originally set to open May 2020). You are not alone, small business friend.…
This intro episode will explain my reason behind starting this podcast, and what we plan to feature during the weekly episodes. Each one will be different, I hope you can tune in often!
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