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Episode Four Point Five: Fried Cheese Platter
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Sometimes we have plenty and sometimes we're just smothered in bitchy cheese. So we rolled up a few and made cheese balls, just like us. In this mini-episode, we talk about what makes food taste good at a restaurant, and we crack ourselves up listening to our own damn podcast. We talk about Kids In The Hall and Bob's Burgers. Yeah, we're fans, and apologies to Mark McKinney because we kept butchering your name. Whoops bitches.
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