Steve's Best Olive Oil Cookies

Bite Me The Show About Edibles

These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It's a tapestry of tenderness, laughter, and the occasional stepping on each other's toes, all woven together with the thread of family love. As I share the experience of settling back into familiar walls, the narrative unfolds with the vibrant colours of home-grown aspirations—cultivating cannabis and vegetables in the garden. I also tease an upcoming expedition to Germany, underlining the poignant lesson that moments with loved ones are priceless treasures to hold dear.

Turning the page, I'm excited to introduce you to a culinary creation that's close to my heart: Long time listener Steve and his dairy-free chocolate chip olive oil cookies that have become my solace amidst the tumult of transition. These aren't your average cookies; they come with a twist of infused olive oil and a promise of pure indulgence. Through the laughter and the measuring of ingredients, I'll guide you on how to bake a batch of these delightful treats that are sure to become a comforting staple in your own kitchen. And before we part ways, I serve up my curated recommendations to elevate your edibles game—because everyone deserves a sprinkle of joy in their bite. Join me as we savour the journey and the flavours, one story and one cookie at a time.
Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email [e-mail] for a list of distributors and retailers near you.

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