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Talking oyster trends (and safe shucking tips) with East Hampton Shucker

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Manage episode 391003441 series 2630263
Content provided by Rhode Island: The Ocean State. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rhode Island: The Ocean State or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We spoke this week with John Nicholas, the CEO of East Hampton Shucker. John transformed his family's Long Island marina into an oyster pond, and has created a new device that takes some of the danger out of opening up live oysters. His device clamps down on the oyster, allowing the shucker to safely open an oyster with a knife (without worrying about slicing open their hand). We caught up with John recently to talk about his new product and the state of the union for oyster growers in the Northeast.

  continue reading

39 episodes

Artwork
iconShare
 
Manage episode 391003441 series 2630263
Content provided by Rhode Island: The Ocean State. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rhode Island: The Ocean State or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We spoke this week with John Nicholas, the CEO of East Hampton Shucker. John transformed his family's Long Island marina into an oyster pond, and has created a new device that takes some of the danger out of opening up live oysters. His device clamps down on the oyster, allowing the shucker to safely open an oyster with a knife (without worrying about slicing open their hand). We caught up with John recently to talk about his new product and the state of the union for oyster growers in the Northeast.

  continue reading

39 episodes

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