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Annie Smithers cooks Elizabeth David - Charcuterie
Manage episode 417601100 series 173252
What’s your relationship like with your local sausage maker?
Embark on this joyful exploration of charcuterie through Elizabeth David's seminal work French Provincial Cooking.
We’ll learn about French techniques and recipes that bring to life the art of charcuterie, celebrating its rich flavours and cultural significance.
982 episodes
Manage episode 417601100 series 173252
What’s your relationship like with your local sausage maker?
Embark on this joyful exploration of charcuterie through Elizabeth David's seminal work French Provincial Cooking.
We’ll learn about French techniques and recipes that bring to life the art of charcuterie, celebrating its rich flavours and cultural significance.
982 episodes
All episodes
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