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Last Supper: Lennox Hastie's woodfire turbot with peas and potatoes
Manage episode 420444861 series 173252
Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth.
Known for his Sydney restaurant Firedoor, Hastie would choose a simple yet exquisite dish: a perfectly grilled whole fish, sourced from pristine waters, and complemented with a side of fresh, seasonal vegetables, all cooked over an open flame to enhance their natural flavours.
979 episodes
Manage episode 420444861 series 173252
Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth.
Known for his Sydney restaurant Firedoor, Hastie would choose a simple yet exquisite dish: a perfectly grilled whole fish, sourced from pristine waters, and complemented with a side of fresh, seasonal vegetables, all cooked over an open flame to enhance their natural flavours.
979 episodes
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