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#35 - The Dark Underbelly of Food Crimes: From Maple Syrup Heists to Artichoke Mafias

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Manage episode 376151014 series 2795545
Content provided by Blaine DeSantis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Blaine DeSantis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ever wondered why cheese is the most stolen food or how maple syrup can be a hotbed for criminal activity? In this riveting episode, we sit down with Chris Garcia, the mind behind the eye-opening book "Food and Crime," to explore these questions and more. We dive into the four major categories of food-related crimes: theft, fraud, organized crime, and even assault and murder.

From the ancient history of food fraud to the modern-day artichoke mafia, we unravel the complex relationship between what we eat and the darker aspects of human behavior. We also touch on current events, like the tragic case of a young girl killed over McDonald's sauce packets, to illustrate the sometimes devastating intersections of food and crime. Don't miss this episode that serves up a full course of intrigue, history, and societal impact.

_

Produced by Podcast Studio X.

Find my book reviews on ViewsOnBooks.com.

  continue reading

77 episodes

Artwork
iconShare
 
Manage episode 376151014 series 2795545
Content provided by Blaine DeSantis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Blaine DeSantis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ever wondered why cheese is the most stolen food or how maple syrup can be a hotbed for criminal activity? In this riveting episode, we sit down with Chris Garcia, the mind behind the eye-opening book "Food and Crime," to explore these questions and more. We dive into the four major categories of food-related crimes: theft, fraud, organized crime, and even assault and murder.

From the ancient history of food fraud to the modern-day artichoke mafia, we unravel the complex relationship between what we eat and the darker aspects of human behavior. We also touch on current events, like the tragic case of a young girl killed over McDonald's sauce packets, to illustrate the sometimes devastating intersections of food and crime. Don't miss this episode that serves up a full course of intrigue, history, and societal impact.

_

Produced by Podcast Studio X.

Find my book reviews on ViewsOnBooks.com.

  continue reading

77 episodes

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