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35% of Pizza Restaurants Do This. Avoid the Same Mistake In Your Business.
Manage episode 406138993 series 3489053
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Part 2 of our interview with Brian Weavel from Perfect Crust Pizza Liners.
Brian shares his experience with what data to track. He also talks about how many companies can avoid paying for expensive marketing when using social media. Finally he highlights a common mistake he sees many restaurant owners make that we all should be careful of.
About Brian: Brian is Midwest Regional Sales Manager of Perfect Crust Pizza Liners and Incredible Bags. "I worked my whole like in pizza, starting at the age of 16. Here is a list of some highlights of my career. Lol, and it still feels like the best is yet to come!!!!"
* Owner/Operator of Anna's Pizza for 24 years
* First and only Guest Editor-In-Chief of Pizza Today Magazine
* National and International Pizza Judge
* Pizza Dough Acrobatics Judge
* Contributor to Deluxe Corporations CEO Barry McCarthy’s Book “Small Business Revolution”
* Recipient of Numerous Pizza & Community Awards
* Recipient of Green Bay Packers Legend Ahman Green Foundations “Compassion Award”
* Cooked on stage with Food Networks Robert Irvine
* Regional Culinary Judge
* Appearing in over 20 National Pizza Magazine Articles
* Guest on Set for the Deluxe Corporation’s TV show "The Small Business Revolution."
* Voted Best Pizza in Rockford Area (WZOK)
* Winnebago Chamber of Commerce Business of the Year
* Winnebago Chamber of Commerce Citizen of the Year
* Volunteer over 30 years of volunteering at schools, coaching, reading, food banks, etc.
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