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Shock Collar Question of the Day (11/26/21)

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Manage episode 308062235 series 1485869
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brooke is wearing the Shock Collar this morning!
Today's question: During a hot and balmy summer afternoon in 1853, a chef at a restaurant in Saratoga Springs, NY was a bit hot and bothered themself.. Not because of the weather, it turns out a fussy diner kept sending a dish back to the kitchen for not being cooked the way he wanted it. So finally, the chef had enough and overseasoned and overcooked his food so much so, that it actually changed the texture and taste... To his surprise, when the diner received the new creation he was apparently OVERJOYED and ordered more.... And because of that moment, a certain type of food was created that would go on to become and 8 billion dollar a year industry...Name that food creation.

See omnystudio.com/listener for privacy information.

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9606 episodes

Artwork
iconShare
 
Manage episode 308062235 series 1485869
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brooke is wearing the Shock Collar this morning!
Today's question: During a hot and balmy summer afternoon in 1853, a chef at a restaurant in Saratoga Springs, NY was a bit hot and bothered themself.. Not because of the weather, it turns out a fussy diner kept sending a dish back to the kitchen for not being cooked the way he wanted it. So finally, the chef had enough and overseasoned and overcooked his food so much so, that it actually changed the texture and taste... To his surprise, when the diner received the new creation he was apparently OVERJOYED and ordered more.... And because of that moment, a certain type of food was created that would go on to become and 8 billion dollar a year industry...Name that food creation.

See omnystudio.com/listener for privacy information.

  continue reading

9606 episodes

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