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Inclusive Nutrition, with Catherine Brown
Manage episode 351720501 series 3289630
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After becoming a Registered Dietitian Nutritionist, Katie Brown worked in both hospital and nursing home settings providing medical nutrition therapy for several years, where she gained experience working with patients with mental illness and prior psychiatric hospitalizations. Throughout her career and personal experience, Katie has found that healthcare can be very uncomfortable and alienating for people, especially those who are mentally and/or physically disabled. Katie works to mitigate the discomfort felt by those seeking healthcare in her inclusive nutrition practice.
Learn more about Katie's practice here.
Credits:
Host/Writer: Nicole Klem, MS, RD
Guest: Catherine Brown, MS, RDN, CDN
Production Assistant: Sarah Robinson
Video/Audio Editor: Omar Brown
Theme Music: Sungmin Shin, DMA
Faculty Consultant: Nicole Klem, MS, RD
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Chapters
1. Inclusive Nutrition, with Catherine Brown (00:00:00)
2. Introduction to today's guest (00:00:04)
3. How does her practice work to minimize weight stigma in nutrition counseling? (00:01:58)
4. What are some of the barriers to getting nutrition counseling? (00:07:55)
5. Food stamps are based on the “Thrift Food Plan”. (00:12:12)
6. Dietitians need to get more access to health care. (00:14:29)
7. How would you describe the principles of Health At Every Size? (00:19:51)
8. What are some of the barriers that people with these conditions face when trying to improve their health? (00:24:54)
9. Mindfulness training in schools (00:29:15)
10. Catherine’s thoughts on food access, health equity, and how weight bias plays a role. (00:33:32)
11. How does food sovereignty play into the environmental and built environment? (00:38:27)
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