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Raw Materials & Ingredient Suppliers Part 3 - Avi Shayevitz from Lallemand Brewing

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Manage episode 285143252 series 2825394
Content provided by Chris Hayton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Hayton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode I chat with Research & Development Associate, Avi Shayevitz from Lallemand Brewing over in Canada. An avid homebrewer and a passion for the science behind the brewing process having a Masters Degree in Food Science, Avi dives into the important considerations in regards to Yeast that Breweries need to get their head around in the commercial world of brewing.

We talk about the role Yeast plays in the brewing process, handling of yeast in a commercial sense, building a relationship with your Yeast supplier, Dry Yeast vs Liquid yeast and we also discuss how Breweries can set their beers apart by developing their own unique house strains.
EPISODE LINKS:
Lallemand Brewing Website
Visit us at www.buildmeabrewery.com.au and sign up to our mailing list to be the first to know when episodes launch plus exclusive Brewery Building Content.
Also like and follow us on Facebook
Build Me A Brewery Facebook Page
Build Me A Brewery Discussion Group

Support the show
  continue reading

53 episodes

Artwork
iconShare
 
Manage episode 285143252 series 2825394
Content provided by Chris Hayton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Hayton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode I chat with Research & Development Associate, Avi Shayevitz from Lallemand Brewing over in Canada. An avid homebrewer and a passion for the science behind the brewing process having a Masters Degree in Food Science, Avi dives into the important considerations in regards to Yeast that Breweries need to get their head around in the commercial world of brewing.

We talk about the role Yeast plays in the brewing process, handling of yeast in a commercial sense, building a relationship with your Yeast supplier, Dry Yeast vs Liquid yeast and we also discuss how Breweries can set their beers apart by developing their own unique house strains.
EPISODE LINKS:
Lallemand Brewing Website
Visit us at www.buildmeabrewery.com.au and sign up to our mailing list to be the first to know when episodes launch plus exclusive Brewery Building Content.
Also like and follow us on Facebook
Build Me A Brewery Facebook Page
Build Me A Brewery Discussion Group

Support the show
  continue reading

53 episodes

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