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Taco Bell - Veggie Cantina Burrito

 
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Manage episode 157691509 series 1230350
Content provided by Burrito Quest. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Burrito Quest or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Taco Bell, your bell has been rung for the last time. At least the last time during Veggie Trek. The previous excursion for this particular burro ended in failure, due to fowl incursion into what was supposed to be a strictly vegetarian affair. This burrito rings 'veggie true' if not completely 'tasty true.' A mushy melange of ingredients that taste like... well, Taco Bell in a rather indiscriminate manner. All in all positive, but only vaguely so. Recent realizations that Veggie Trek was on track for abject failure led Daniel to consider double-fisting episodes, in order to set a faster pace toward the end of the year. This sparked yet another realization, that such a thing had indeed been attempted, even achieved, in the misty past of BQ4. Given this, and recalculations of successfully eaten veggie burritos in the past year, it seems that things are not so dire for our intrepid heroes after all. After this last glutinous foray to the Bell, we are a mere two burritos from the first successful BQ foray since BQ Prime. The proximity of said success prompting the questions: "Then what?" and "Is Burrito Quest 5 likely?" Daniel forwards the notion of replacing one of the principles to ease the way for future Questing. Ben is less than enthused with the notion.
Ingredients: "Experience our new cilantro rice, flavorful black beans, guacamole made from real Hass avocados, pico de gallo prepared fresh daily, roasted corn & pepper salsa and a creamy cilantro dressing, all wrapped in a warm flour tortilla."
Ratings:
Ben -Like whiskey that tastes like smoky wood, some people really like that, I thought it might be interesting but it tasted bad.
Daniel -Burning pine wood in a fireplace, having a fire is nice and comforting, but that kind of wood is going to burn up fast so the comfort is fleeting.
BQ4 - Episode Eleven
"This Is The Best Burrito I've Ever Eaten" by Parry Gripp, used with permission. http://parrygripp.com/
  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 157691509 series 1230350
Content provided by Burrito Quest. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Burrito Quest or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Taco Bell, your bell has been rung for the last time. At least the last time during Veggie Trek. The previous excursion for this particular burro ended in failure, due to fowl incursion into what was supposed to be a strictly vegetarian affair. This burrito rings 'veggie true' if not completely 'tasty true.' A mushy melange of ingredients that taste like... well, Taco Bell in a rather indiscriminate manner. All in all positive, but only vaguely so. Recent realizations that Veggie Trek was on track for abject failure led Daniel to consider double-fisting episodes, in order to set a faster pace toward the end of the year. This sparked yet another realization, that such a thing had indeed been attempted, even achieved, in the misty past of BQ4. Given this, and recalculations of successfully eaten veggie burritos in the past year, it seems that things are not so dire for our intrepid heroes after all. After this last glutinous foray to the Bell, we are a mere two burritos from the first successful BQ foray since BQ Prime. The proximity of said success prompting the questions: "Then what?" and "Is Burrito Quest 5 likely?" Daniel forwards the notion of replacing one of the principles to ease the way for future Questing. Ben is less than enthused with the notion.
Ingredients: "Experience our new cilantro rice, flavorful black beans, guacamole made from real Hass avocados, pico de gallo prepared fresh daily, roasted corn & pepper salsa and a creamy cilantro dressing, all wrapped in a warm flour tortilla."
Ratings:
Ben -Like whiskey that tastes like smoky wood, some people really like that, I thought it might be interesting but it tasted bad.
Daniel -Burning pine wood in a fireplace, having a fire is nice and comforting, but that kind of wood is going to burn up fast so the comfort is fleeting.
BQ4 - Episode Eleven
"This Is The Best Burrito I've Ever Eaten" by Parry Gripp, used with permission. http://parrygripp.com/
  continue reading

20 episodes

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