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1.2 The Future of Flavour - John Kelly knows the next trends in flavour and how to spot them.

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Manage episode 289820461 series 2895107
Content provided by Will Keating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Will Keating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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In this episode, you’ll learn from one of Europe's leading experts, what flavour trends are coming to both hot and cold beverage categories from beer to coffee and from spirits to smoothies.
We talk with John Kelly, Senior Strategic Marketing Manager with Kerry Group about how one of the world's leading flavours and ingredients companies studies, forecasts and shares flavour trends across a wide variety of categories and territories. John shares the insights he has gained from analysing the techniques that successful companies use to innovate and create new beverages with new flavours. Plus he gives his top tips for flavours that will be popular and profitable in the near future.

We also welcome a new guest to our "Desert Island" where they can choose to bring only one drink with them. This time it's the turn of David Gluckman, the man who invented Baileys in 1973, along with being a central figure in the creation of a host of other global spirits brands from Cîroc to Tanqueray Ten. David's choice reveals a lot about his uniquely successful approach to developing brands.

We would truly appreciate it if you could take the time to give us a 5 star review and some feedback, wherever you get your podcasts. We gratefully receive and read every comment/review.

For more insights, highlights and lowlifes follow us on Twitter/Instagram: @BizBevPod, or LinkedIn

To support the work we do, we would appreciate it if you could click here to buy us a coffee.

Business of Beverages is self-funded and hosted, edited and independently produced by Will Keating. Pádraig Fox co-hosts in a personal capacity. All opinions are those of the person expressing them at all times.
Recording @ Hellfire Studios

Support the show

For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn
Business of Beverages is self-funded and hosted/ edited/produced by Will Keating.
Pádraig Fox co-hosts in a strictly personal capacity.
All opinions are those of the person expressing them at all times.
We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

  continue reading

Chapters

1. 1.2 The Future of Flavour - John Kelly knows the next trends in flavour and how to spot them. (00:00:00)

2. John Kelly talks the future of flavour (00:05:12)

3. David Gluckman's Desert Island Drink (00:39:58)

133 episodes

Artwork
iconShare
 
Manage episode 289820461 series 2895107
Content provided by Will Keating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Will Keating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

In this episode, you’ll learn from one of Europe's leading experts, what flavour trends are coming to both hot and cold beverage categories from beer to coffee and from spirits to smoothies.
We talk with John Kelly, Senior Strategic Marketing Manager with Kerry Group about how one of the world's leading flavours and ingredients companies studies, forecasts and shares flavour trends across a wide variety of categories and territories. John shares the insights he has gained from analysing the techniques that successful companies use to innovate and create new beverages with new flavours. Plus he gives his top tips for flavours that will be popular and profitable in the near future.

We also welcome a new guest to our "Desert Island" where they can choose to bring only one drink with them. This time it's the turn of David Gluckman, the man who invented Baileys in 1973, along with being a central figure in the creation of a host of other global spirits brands from Cîroc to Tanqueray Ten. David's choice reveals a lot about his uniquely successful approach to developing brands.

We would truly appreciate it if you could take the time to give us a 5 star review and some feedback, wherever you get your podcasts. We gratefully receive and read every comment/review.

For more insights, highlights and lowlifes follow us on Twitter/Instagram: @BizBevPod, or LinkedIn

To support the work we do, we would appreciate it if you could click here to buy us a coffee.

Business of Beverages is self-funded and hosted, edited and independently produced by Will Keating. Pádraig Fox co-hosts in a personal capacity. All opinions are those of the person expressing them at all times.
Recording @ Hellfire Studios

Support the show

For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn
Business of Beverages is self-funded and hosted/ edited/produced by Will Keating.
Pádraig Fox co-hosts in a strictly personal capacity.
All opinions are those of the person expressing them at all times.
We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

  continue reading

Chapters

1. 1.2 The Future of Flavour - John Kelly knows the next trends in flavour and how to spot them. (00:00:00)

2. John Kelly talks the future of flavour (00:05:12)

3. David Gluckman's Desert Island Drink (00:39:58)

133 episodes

All episodes

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