))
Restaurant Industry Edition - How to Keep Cash Flowing and Costs Controlled in a Post-COVID Economy
Manage episode 393532045 series 3546363
Content provided by Anders CPAs + Advisors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anders CPAs + Advisors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From recovering from pandemic shutdowns and health requirements to dealing with a widespread labor shortage and rising food costs, it's been a rough couple of years for the restaurant industry. But expansion and relief are happening if restaurant owners understand their options.
In this special Restaurant Industry Edition of But Who's Counting? , host David E. Hartley sits down with Anders tax partner, foodie and co-leader of the firm's Lodging Food and Beverage group, Dan K. Schindler, to discuss critical issues facing restaurants today, including:
- How to maximize government funding including the Employee Retention Tax Credit and Paycheck Protection Program (PPP) Loans
- Actions you must take now if you received funds from the Restaurant Revitalization Fund (RRF)
- Growth limitations if you received an Economic Injury Disaster Loans (EIDL)
- Hiring and retaining staff during a labor shortage
- Monitoring cash flow, pricing and margins
Make sure to never miss an episode by subscribing on Spotify, Pandora or Apple Podcasts and let us know what you think by rating and reviewing. Keep up with more Anders insights by visiting our website and following us on social media: Facebook | LinkedIn | Instagram | Twitter
33 episodes
Share
