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Episode 24: Sustainable Food Systems at UNC-Chapel Hill

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When? This feed was archived on June 29, 2023 00:17 (1y ago). Last successful fetch was on December 10, 2022 17:45 (2y ago)

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Manage episode 244488939 series 1417244
Content provided by Dave Karlsgodt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Karlsgodt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guests:

Claire Lorch
Garden Manager and Education Coordinator, Carolina Campus Community Garden

Laura Mindlin
Coordinator, Edible Campus UNC

Scott Myers
Director of Auxiliary Services, UNC-Chapel Hill

Host: Kaia Findlay
Podcast and Communications Manager, Campus Energy and Sustainability Podcast

In this episode, the Campus Energy and Sustainability Podcast’s new manager, Kaia Findlay, explores what makes food systems sustainable at the University of North Carolina-Chapel Hill with three interviewees, each working with a different food-related organization on campus: Laura Mindlin, coordinator for Edible Campus UNC; Claire Lorch, garden manager and education coordinator for the Carolina Campus Community Garden; and Scott Myers, director of auxiliary services for UNC. The interviewees discuss the role their organization plays in the food system on campus and their efforts in sustainability, and as a group they reveal how the campus has addressed a variety of food-related issues and challenges.

  continue reading

41 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on June 29, 2023 00:17 (1y ago). Last successful fetch was on December 10, 2022 17:45 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 244488939 series 1417244
Content provided by Dave Karlsgodt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Karlsgodt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guests:

Claire Lorch
Garden Manager and Education Coordinator, Carolina Campus Community Garden

Laura Mindlin
Coordinator, Edible Campus UNC

Scott Myers
Director of Auxiliary Services, UNC-Chapel Hill

Host: Kaia Findlay
Podcast and Communications Manager, Campus Energy and Sustainability Podcast

In this episode, the Campus Energy and Sustainability Podcast’s new manager, Kaia Findlay, explores what makes food systems sustainable at the University of North Carolina-Chapel Hill with three interviewees, each working with a different food-related organization on campus: Laura Mindlin, coordinator for Edible Campus UNC; Claire Lorch, garden manager and education coordinator for the Carolina Campus Community Garden; and Scott Myers, director of auxiliary services for UNC. The interviewees discuss the role their organization plays in the food system on campus and their efforts in sustainability, and as a group they reveal how the campus has addressed a variety of food-related issues and challenges.

  continue reading

41 episodes

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