Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Season 1, Episode 2: Alison Burgos
MP3•Episode home
Manage episode 212495687 series 2345228
Content provided by Cancer, Casually and The Fullest. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cancer, Casually and The Fullest or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Plants are a powerful source of healing and this week, host Lindsay DeLong sits down with a woman who has experienced their benefits both in her personal and professional life. Alison Burgos is the co-founder of SEED Food & Wine festival, a week-long celebration that highlights the benefits of plant-based living, wellness, and wine (for obvious reasons). It also boasts some of the biggest names in plant-based wellness (hi Moby!) and regularly draws over 10,000 health conscious peeps to its events. Alison’s story is incredibly inspiring, as she healed her own crippling rheumatoid arthritis through a raw plant-based diet. Yep, really! Join us this week as we sit down with this walking wellness Wikipedia and chat the best plant-based medicine, Netflix health docos, and how to run your own wellness festival. (Best enjoyed with a kale salad.)
…
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21 episodes
MP3•Episode home
Manage episode 212495687 series 2345228
Content provided by Cancer, Casually and The Fullest. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cancer, Casually and The Fullest or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Plants are a powerful source of healing and this week, host Lindsay DeLong sits down with a woman who has experienced their benefits both in her personal and professional life. Alison Burgos is the co-founder of SEED Food & Wine festival, a week-long celebration that highlights the benefits of plant-based living, wellness, and wine (for obvious reasons). It also boasts some of the biggest names in plant-based wellness (hi Moby!) and regularly draws over 10,000 health conscious peeps to its events. Alison’s story is incredibly inspiring, as she healed her own crippling rheumatoid arthritis through a raw plant-based diet. Yep, really! Join us this week as we sit down with this walking wellness Wikipedia and chat the best plant-based medicine, Netflix health docos, and how to run your own wellness festival. (Best enjoyed with a kale salad.)
…
continue reading
21 episodes
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