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Cask Club Radio Episode 27
Archived series ("Inactive feed" status)
When? This feed was archived on June 21, 2022 06:44 (). Last successful fetch was on December 29, 2019 00:08 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 205926571 series 2305899
In today's show, we discuss the release of Heritage Distilling's Special Forces Bourbon. Get yours today and help support local military charities! In industry news we discuss a Chinese tariff on American bourbon, allergy issues with a new kind of Sochu, and a man who accidentally scaled a mountain in Italy while drunkenly searching for his hotel. Then, we talk with Cindy Verge the executive director of the Skagit Valley Tulip Festival about one of the most beautiful traditions in the state and Patrick Lewis, the owner, baker and bartender at Pie Bar in Capitol Hill tells us how he went from builder to restaurant owner. Plus, we talk about the new trend of celebrities buying ownership in spirit companies and give you a delicious cocktail recipe based on a breakfast pastry!
100 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on June 21, 2022 06:44 (). Last successful fetch was on December 29, 2019 00:08 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 205926571 series 2305899
In today's show, we discuss the release of Heritage Distilling's Special Forces Bourbon. Get yours today and help support local military charities! In industry news we discuss a Chinese tariff on American bourbon, allergy issues with a new kind of Sochu, and a man who accidentally scaled a mountain in Italy while drunkenly searching for his hotel. Then, we talk with Cindy Verge the executive director of the Skagit Valley Tulip Festival about one of the most beautiful traditions in the state and Patrick Lewis, the owner, baker and bartender at Pie Bar in Capitol Hill tells us how he went from builder to restaurant owner. Plus, we talk about the new trend of celebrities buying ownership in spirit companies and give you a delicious cocktail recipe based on a breakfast pastry!
100 episodes
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