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Interview Episode 8 – Matt Caputo
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When? This feed was archived on August 13, 2020 12:10 (). Last successful fetch was on June 02, 2020 12:02 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 220004270 series 2433284
Matt Caputo is a longtime friend, and really a driving force behind my adventures in and passion for chocolate. The store started by his dad is where I have hosted the Chocolate Society from the beginning, and Matt personally introduced me to most of the chocolate world. Matt curates one of the greatest fine chocolate collections in this or any country, and his passion for fine foods, flavors, and practices drives the entire food culture in Utah.
20 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 13, 2020 12:10 (). Last successful fetch was on June 02, 2020 12:02 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 220004270 series 2433284
Matt Caputo is a longtime friend, and really a driving force behind my adventures in and passion for chocolate. The store started by his dad is where I have hosted the Chocolate Society from the beginning, and Matt personally introduced me to most of the chocolate world. Matt curates one of the greatest fine chocolate collections in this or any country, and his passion for fine foods, flavors, and practices drives the entire food culture in Utah.
20 episodes
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