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Bizarre Adventures with Andrew Zimmern

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Manage episode 239952351 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Travel Channel host Andrew Zimmern has visited more than 170 countries in search of bizarre foods and fascinating people. We chat with him about coconut grubs, barbecued lizards and the happiest man on earth. Plus, we travel to Nablus and discover what may be the world’s best tahini; Dan Pashman ponders the etiquette of salt; and we make our new favorite dessert, Vivian Howard’s Sweet Fresh Corn Pudding.\

For this week's recipe, Sweet Fresh Corn Pudding, visit: https://www.177milkstreet.com/recipes/sweet-fresh-corn-pudding-souffle\

Milk Street Radio Listener Survey: Visit http://177milkstreet.com/radiosurvey to fill out our listener survey and enter for a chance to win a $100 gift card at the Milk Street online store.\

This week's sponsors:

Learn about Red Boat and find recipes at https://redboatfishsauce.com. Enter code MILK during checkout for free shipping.\

Go to https://masterclass.com/MILK for $30 off your first year of the All-Access Pass.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

407 episodes

Artwork
iconShare
 
Manage episode 239952351 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Travel Channel host Andrew Zimmern has visited more than 170 countries in search of bizarre foods and fascinating people. We chat with him about coconut grubs, barbecued lizards and the happiest man on earth. Plus, we travel to Nablus and discover what may be the world’s best tahini; Dan Pashman ponders the etiquette of salt; and we make our new favorite dessert, Vivian Howard’s Sweet Fresh Corn Pudding.\

For this week's recipe, Sweet Fresh Corn Pudding, visit: https://www.177milkstreet.com/recipes/sweet-fresh-corn-pudding-souffle\

Milk Street Radio Listener Survey: Visit http://177milkstreet.com/radiosurvey to fill out our listener survey and enter for a chance to win a $100 gift card at the Milk Street online store.\

This week's sponsors:

Learn about Red Boat and find recipes at https://redboatfishsauce.com. Enter code MILK during checkout for free shipping.\

Go to https://masterclass.com/MILK for $30 off your first year of the All-Access Pass.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

407 episodes

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