A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter
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Manage episode 223318552 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Musician and record producer John Carter Cash explains why he loves cooking with Mountain Dew, reveals his recipe for Southern cornbread, and shares stories and recipes from his family’s table. Also on this week’s show: grandmothers do the cooking at Enoteca Maria in Staten Island; our recipe for French walnut tart; a quick tip for freezing soaked dried beans; and The New Yorker’s Adam Gopnik discusses the holy marriage of starch and protein.
…
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Hosted on Acast. See acast.com/privacy for more information.
429 episodes
MP3•Episode home
Manage episode 223318552 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Musician and record producer John Carter Cash explains why he loves cooking with Mountain Dew, reveals his recipe for Southern cornbread, and shares stories and recipes from his family’s table. Also on this week’s show: grandmothers do the cooking at Enoteca Maria in Staten Island; our recipe for French walnut tart; a quick tip for freezing soaked dried beans; and The New Yorker’s Adam Gopnik discusses the holy marriage of starch and protein.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
429 episodes
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