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#38 What's Next for Seattle Restaurants? Interview with Ethan Stowell

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Manage episode 287703849 series 2301821
Content provided by Brennen Clouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brennen Clouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Pull up a seat at the table as this week Brennen and Tracy are sitting down with Ethan Stowell acclaimed Seattle chef, restaurateur, and philanthropist, to talk about how Covid has impacted the Seattle restaurant industry over the last year. Ethan is a hometown boy who has worked in, started, and built many restaurants in Seattle, including seven (yes seven) new ones during Covid. We're beyond excited to hear Ethan's thoughts on how Covid has changed Seattle's restaurant scene, possibly forever, and where he sees the industry heading in the future!

As always if you have additional questions about the show, or ideas for future guests or topics please feel free to reach out to us. We love to hear from you!

Instagram

Facebook

Twitter

Also online at: TheClouseGroup.com

Thanks for listening!

Our Opening theme:

“Inspired”

By Kevin Mcleod (incomptech.com)

Other music (in order used):

“Good Times”

By Patrick Patrikios

“We Don’t Know How it Ends”

By Lee Rosevere (leerosevere.bandcamp.com)

“Ruination 2”

By Vibe Mountain

Music obtained and Licensed under Creative Commons: By Attribution 3.0

http://creativecommons.org/licenses/by/3.0/

  continue reading

156 episodes

Artwork
iconShare
 
Manage episode 287703849 series 2301821
Content provided by Brennen Clouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brennen Clouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Pull up a seat at the table as this week Brennen and Tracy are sitting down with Ethan Stowell acclaimed Seattle chef, restaurateur, and philanthropist, to talk about how Covid has impacted the Seattle restaurant industry over the last year. Ethan is a hometown boy who has worked in, started, and built many restaurants in Seattle, including seven (yes seven) new ones during Covid. We're beyond excited to hear Ethan's thoughts on how Covid has changed Seattle's restaurant scene, possibly forever, and where he sees the industry heading in the future!

As always if you have additional questions about the show, or ideas for future guests or topics please feel free to reach out to us. We love to hear from you!

Instagram

Facebook

Twitter

Also online at: TheClouseGroup.com

Thanks for listening!

Our Opening theme:

“Inspired”

By Kevin Mcleod (incomptech.com)

Other music (in order used):

“Good Times”

By Patrick Patrikios

“We Don’t Know How it Ends”

By Lee Rosevere (leerosevere.bandcamp.com)

“Ruination 2”

By Vibe Mountain

Music obtained and Licensed under Creative Commons: By Attribution 3.0

http://creativecommons.org/licenses/by/3.0/

  continue reading

156 episodes

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