))
Episode 15: Matt Boswell, Tiger Bar, 1/2
Manage episode 326718392 series 3125641
Content provided by Cocktail Kultur. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cocktail Kultur or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to our third episode IN ENGLISH.
In this first episode with Matt Boswell from the Schöneberg-based Tiger Bar we find out about his take on cocktails and how there are many ways to keep innovating in that field. "Modern - refined - unique" are the three words he'd use to describe the bar he's heading. And there are definitely very modern ways they adhere to. He's happy to share a few points of their program with us - especially their aging with rocks!
https://oh-panama.com/de/tiger_bar/
Wer schon einmal darüber nachdachte, warum Spirituosen nur in Holz gelagert werden: werden sie nicht immer! Matt Boswell ist der Barchef der Schöneberger Tiger Bar. Er gibt uns Einblick in eine Bar, welche an ein überaus erfolgreiches Restaurant gekoppelt ist. Und wie er versucht, die Mineralität der Weine per Steinalterung seiner Spirituosen in Cocktails zu übersetzen!
71 episodes
Share
