Episode 25: Tomek Roehr (2 of 2)
Manage episode 326718369 series 3125641
After our first episode together, Tomek Roehr of Warsaw opines on where the Polish bar scene stands, what it needs to go forward, and what others can learn from the well-trained Polish bartenders. Furthermore, he wishes to see more local products in Warsaw bars. But foraging, distilling or DIY is highly regulated in Poland. So let's find out how Polish tradition, flavour, and taste can find their way in cocktail glasses nevertheless in this second episode!flavor
71 episodes