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Diamondback

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Manage episode 159874667 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Diamondback referred to is the Maryland terrapin, which makes sense given this herbaceous cocktail originated in Baltimore's Diamondback Lounge.

The original recipe and others I've read don't include the bitters, but I'm going to suggest you give that a try. If it's not to your liking, leave it out.

Thanks to Cold Glass for the take on this cocktail.


  • 1 1/2 ounce rye whiskey (Rittenhouse is good here)
  • 3/4 ounce apple branch
  • 1/2 ounce yellow Chartreuse
  • Dash of Peychaud's bitters (optional)

Place all the components in a mixing glass with ice and stir until chilled. Server up in a coupe.


Photos by Lisa Denkinger

See photo

See photo

Cold Glass


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

Artwork

Diamondback

Cocktailing

published

iconShare
 
Manage episode 159874667 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Diamondback referred to is the Maryland terrapin, which makes sense given this herbaceous cocktail originated in Baltimore's Diamondback Lounge.

The original recipe and others I've read don't include the bitters, but I'm going to suggest you give that a try. If it's not to your liking, leave it out.

Thanks to Cold Glass for the take on this cocktail.


  • 1 1/2 ounce rye whiskey (Rittenhouse is good here)
  • 3/4 ounce apple branch
  • 1/2 ounce yellow Chartreuse
  • Dash of Peychaud's bitters (optional)

Place all the components in a mixing glass with ice and stir until chilled. Server up in a coupe.


Photos by Lisa Denkinger

See photo

See photo

Cold Glass


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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