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Martinez

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Manage episode 160233946 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Martinez is something like a Manhattan with gin substituted for the whiskey, and this is sweet cocktail will probably reminder you of that classic. First appearing in the mid-to-late 1800s, this classic seems to have as many formulations as there are bartenders.

The recipe below is from the PDT mobile app. Please play with the proportions of gin and vermouth to find the flavor that's right for you.


  • 1 1/2 ounce Old Tom gin (such as Hayman's)
  • 1 1/2 ounce sweet red vermouth (such as Dolin Rouge)
  • 1/4 ounce maraschino liqueur
  • 1 dash of bitters (such as Angostura)

Place all of the components in a mixing class with ice and stir vigorously. Serve up in a cocktail class. Garnish with cherries or a lemon twist.


Photos by Lisa Denkinger

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Saveur article

PDT iOS app


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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Martinez

Cocktailing

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Manage episode 160233946 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Martinez is something like a Manhattan with gin substituted for the whiskey, and this is sweet cocktail will probably reminder you of that classic. First appearing in the mid-to-late 1800s, this classic seems to have as many formulations as there are bartenders.

The recipe below is from the PDT mobile app. Please play with the proportions of gin and vermouth to find the flavor that's right for you.


  • 1 1/2 ounce Old Tom gin (such as Hayman's)
  • 1 1/2 ounce sweet red vermouth (such as Dolin Rouge)
  • 1/4 ounce maraschino liqueur
  • 1 dash of bitters (such as Angostura)

Place all of the components in a mixing class with ice and stir vigorously. Serve up in a cocktail class. Garnish with cherries or a lemon twist.


Photos by Lisa Denkinger

See photo

See photo

Saveur article

PDT iOS app


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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