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Old Fashioned Redux

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Manage episode 177600647 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My first old fashioned whiskey cocktail was Midwest style — being mostly 7-Up and muddled fruit with Canadian Club. It seemed pretty good to me at the time. But my taste in cocktails has changed, and I'm always looking for the best old fashioned I can find.

This episode is just me making an old fashioned cocktail with Rittenhouse rye in a way I've come to really enjoy. It's probably not classic in that I'm recommending brown sugar, but the payoff is so good. I've also made this with a golden rum or, when I'm really feeling like flying in the face of tradition, Plantation Pineapple Rum.

It's all about taking your time and getting the dilution right. Give it a try.


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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Old Fashioned Redux

Cocktailing

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Manage episode 177600647 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My first old fashioned whiskey cocktail was Midwest style — being mostly 7-Up and muddled fruit with Canadian Club. It seemed pretty good to me at the time. But my taste in cocktails has changed, and I'm always looking for the best old fashioned I can find.

This episode is just me making an old fashioned cocktail with Rittenhouse rye in a way I've come to really enjoy. It's probably not classic in that I'm recommending brown sugar, but the payoff is so good. I've also made this with a golden rum or, when I'm really feeling like flying in the face of tradition, Plantation Pineapple Rum.

It's all about taking your time and getting the dilution right. Give it a try.


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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