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Queen's Park Hotel Super Cocktail

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Manage episode 173287904 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I highly recommend Beachbum Berry's book on Carribean drinks. It's not just a recipe book, it's a narrative of the history of tropical drinks in the region. His writeup on the Queen's Park Hotel will definitely not convince you spend a night there, but this cocktail would be one good reason to do so.

Try it with both gold and white rums.


  • 1 1/2 ounce rum, gold or white
  • 1/2 ounce Italian vermouth
  • 1/2 ounce fresh lime juice
  • 1/2 ounce grenadine
  • 4 dashes Angostura bitters

Place all the components in a shaker with ice, shake vigorously. Strain into a coupe, and garnish with a lime wheel.


Photos by Lisa Denkinger

See photo

See photo

Jeff Berry's Potions Of The Carribean

Postcard photo of the Queen's Park Hotel, Trinidad


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

Artwork
iconShare
 
Manage episode 173287904 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I highly recommend Beachbum Berry's book on Carribean drinks. It's not just a recipe book, it's a narrative of the history of tropical drinks in the region. His writeup on the Queen's Park Hotel will definitely not convince you spend a night there, but this cocktail would be one good reason to do so.

Try it with both gold and white rums.


  • 1 1/2 ounce rum, gold or white
  • 1/2 ounce Italian vermouth
  • 1/2 ounce fresh lime juice
  • 1/2 ounce grenadine
  • 4 dashes Angostura bitters

Place all the components in a shaker with ice, shake vigorously. Strain into a coupe, and garnish with a lime wheel.


Photos by Lisa Denkinger

See photo

See photo

Jeff Berry's Potions Of The Carribean

Postcard photo of the Queen's Park Hotel, Trinidad


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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