Episode #8 – Taste Testing Sixteen Nitro Cold Brews with Eric Johnson of Trident Coffee

COLD BREW CHICK

When you walk into a coffee shop nowadays, it’s common for there to be one or even two cold brews on the menu. But if you walk into Trident Coffee, located in Imperial Beach, California, you’ll come across sixteen cold brews – all on nitro! Join me and Eric Johnson, owner and head roaster of Trident, as we go through his journey to opening up the first “cold brew only” shop in San Diego, discuss the ways that people view cold brew is changing, and taste test and explore all sixteen cold brews!

• Anchors Aweigh – Organic Colombian Tolima with Vanilla Bean
• Rising Tide – Panama Boquete
• Link In The Chain – Organic Ethiopia Yirgacheffe
• Freedom of the Seas – Rum Barrel Aged Tanzania Peaberry filtered with Sugar Cane
• El Capitan – Guatemala SHB EP (Strictly Hard Bean, European Preparation)
• Son of a Son of a Sailor – Organic Mexican Chiapas with Cinnamon and Orange Peel
• Trident – Brazil Carmo de Minas
• Ambrotos – Brazil Carmo de Minas with MCT Oil
• Island Hopper – Organic Papua New Guinea AX Highlands
• Stoic Bond – Vietnam Robusta with Coconut Milk and Simple Syrup
• Weather the Storm – India Monsooned Malabar with Coconut Water
• Ships in the Night – Brazil Swiss Water Process Decaf
• Siren Song – Spicec Black Chai Tea with Cascara
• Starboard Home – Passionfruit, Hibiscus Black Tea with Rose Hips
• Maelstrom – Brazil Fazendo Do Condado Coffee Kombucha
• Broadside Blast – Green Matcha, Charcoal, Lemon, and Ginger

Check out Trident Coffee HERE
Listen to their other episode HERE