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Episode 120 -- Fruit and Other Interesting Additions w/ The Collective Brewing Project and Josh Noel’s Barrel Aged Stout and Selling Out

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Content provided by Brenden Stubblefield and Texas Brewing Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brenden Stubblefield and Texas Brewing Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we have our friends from The Collective Brewing Project back in studio with us to discuss what they’ve been up to recently and to help discuss making additions to your beer to change that flavor profile. It’s most often fruit and wood, but we hope to branch out into a few other interesting areas and lately The Collective has been catching some nationwide notoriety for some of their experiments. Then, later in the show we have a phone-in discussion with Josh Noel, beer writer for the Chicago Tribune and author of the recently released Barrel Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business.

  continue reading

102 episodes

Artwork
iconShare
 
Manage episode 214800792 series 100635
Content provided by Brenden Stubblefield and Texas Brewing Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brenden Stubblefield and Texas Brewing Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we have our friends from The Collective Brewing Project back in studio with us to discuss what they’ve been up to recently and to help discuss making additions to your beer to change that flavor profile. It’s most often fruit and wood, but we hope to branch out into a few other interesting areas and lately The Collective has been catching some nationwide notoriety for some of their experiments. Then, later in the show we have a phone-in discussion with Josh Noel, beer writer for the Chicago Tribune and author of the recently released Barrel Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business.

  continue reading

102 episodes

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