))
Andrea Brunetti: Giovane Pizza Chef, Imprenditore & Esteta della Pizza (ITALIANO)
Manage episode 285533998 series 2824821
Content provided by Pizzaiolo Tribe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pizzaiolo Tribe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
🇬🇧 In the fourteenth episode of Connecting the Doughs, we interview a very young and talented pizza chef from the small town of Priola in Piedmont.
Andrea Brunetti has a big passion for the ever so popular Pizza Napoletana, which led him to open his first pizzeria restaurant "Acqua e Farina" when he was only 21 years old.
Andrea will tell us all about his experience as a pizza chef and restaurant owner, of his passion for food experimentation, blending local and national high-quality ingredients together, and about the importance of storytelling when creating a new pizza.
You can find Andrea on his Instagram page: @andreabrunetti_pizzachef
🇮🇹 Nel quattordicesimo episodio del podcast Connecting the Doughs, intervistiamo un giovane e talentuoso pizzaiolo e imprenditore di una piccola cittadina in Piemonte, Priola.
Andrea Brunetti, ha una grande passione per la pizza Napoletana che lo spingerà ad aprire la sua prima pizzeria "Acqua e Farina" a soli 21 anni.
Andrea ci racconterà della sua esperienza di pizza chef e di imprenditore, della sua passione per la sperimentazione utilizzando prodotti locali e nazionali di altissima qualità, fino all'importante ruolo dello storytelling nella creazione di una nuova pizza.
Potete trovare Andrea sul suo canale Instagram: @andreabrunetti_pizzachef
42 episodes
Share
