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Interview with Kristjan Longar, Chief Operating Officer at Swedish restaurant group BASTA! Urban Italian (ENGLISH)

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Manage episode 330154625 series 2824821
Content provided by Pizzaiolo Tribe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pizzaiolo Tribe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

🇬🇧 In the 39th episode of Connecting the Doughs we catch up with Kristjan Longar Chief Operating Officer and former Executive Chef at BASTA! Urban Italian, a successful restaurant and pizzeria group based in Sweden.

Kristjan will tell us more about the inspiration and the evolution of the Basta! concept from the punk-rock theme of the early days in 2017 to the transformation into an Italian sun-kissed holiday destination.

We’ll also talk about the appreciation for handmade food, sourcing key ingredients directly from producers in Italy, choosing the right-size city for opening a new restaurant, and about the ever-increasing challenge to find talent in the hospitality sector. Enjoy!
BASTA! Urban Italian website.
Instagram and Facebook (Stockholm) channels.

  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 330154625 series 2824821
Content provided by Pizzaiolo Tribe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pizzaiolo Tribe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

🇬🇧 In the 39th episode of Connecting the Doughs we catch up with Kristjan Longar Chief Operating Officer and former Executive Chef at BASTA! Urban Italian, a successful restaurant and pizzeria group based in Sweden.

Kristjan will tell us more about the inspiration and the evolution of the Basta! concept from the punk-rock theme of the early days in 2017 to the transformation into an Italian sun-kissed holiday destination.

We’ll also talk about the appreciation for handmade food, sourcing key ingredients directly from producers in Italy, choosing the right-size city for opening a new restaurant, and about the ever-increasing challenge to find talent in the hospitality sector. Enjoy!
BASTA! Urban Italian website.
Instagram and Facebook (Stockholm) channels.

  continue reading

42 episodes

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