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Interview with Xavier Ballester, Director at Angel Investment Network on finding investment to grow your pizzeria business (ENGLISH)

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Manage episode 291736405 series 2824821
Content provided by Pizzaiolo Tribe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pizzaiolo Tribe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

🇬🇧 In the twenty-third episode of Connecting the doughs, we interview Xavier Ballester, Director of Angel Investment Network’s broking division, an online platform connecting startups with a global network of angel investors. Just to give you a bit of context, in 9 years they have helped over 400 start-ups and expanding companies raise around £100 million - an average of £300k per investment.

Xavier will tell us all about what you need to know if you’re looking for investment to grow your food start-up or restaurant business. From the initial pitch to a sound business plan and evaluation all the way down to less academic things like the importance of having a connection with your investors and passing the golf course test, we’ll listen to some great advice that will help you to better understand the world of investment. Enjoy!
You can find out more about the Angel Investment Network on their website here.
🇮🇹 Nella ventitreesima puntata del podcast sul business della pizza Connecting the Doughs, intervistiamo Xavier Ballester, direttore di Angel Investment Network, una piattaforma online che connette start-us con un network mondiale di angel investors. Giusto per darvi un pò di contesto, negli ultimi 9 anni hanno aiutato oltre 400 start-ups e aziende in crescita ad ottenere 100 milioni di Sterline - una media di 300 mila Sterline a investimento.

Xavier ci racconta tutto quello che c'è da sapere se sei alla ricerca di un investimento per sviluppare il tuo food concept o ristorante. Dal pitch iniziale, alla creazione di un business plan e la valutazione fino alla condivisione di informazioni meno accademiche come l'importanza di creare un'alchimia con gli investitori e il passare il test della partita di golf, Xavier condivide davvero moltissime info e consigli preziosi che ci aiuteranno a capire meglio questo mondo. Buon ascolto!

Puoi visitare la piattaforma Angel Investment Network da qui.

  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 291736405 series 2824821
Content provided by Pizzaiolo Tribe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pizzaiolo Tribe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

🇬🇧 In the twenty-third episode of Connecting the doughs, we interview Xavier Ballester, Director of Angel Investment Network’s broking division, an online platform connecting startups with a global network of angel investors. Just to give you a bit of context, in 9 years they have helped over 400 start-ups and expanding companies raise around £100 million - an average of £300k per investment.

Xavier will tell us all about what you need to know if you’re looking for investment to grow your food start-up or restaurant business. From the initial pitch to a sound business plan and evaluation all the way down to less academic things like the importance of having a connection with your investors and passing the golf course test, we’ll listen to some great advice that will help you to better understand the world of investment. Enjoy!
You can find out more about the Angel Investment Network on their website here.
🇮🇹 Nella ventitreesima puntata del podcast sul business della pizza Connecting the Doughs, intervistiamo Xavier Ballester, direttore di Angel Investment Network, una piattaforma online che connette start-us con un network mondiale di angel investors. Giusto per darvi un pò di contesto, negli ultimi 9 anni hanno aiutato oltre 400 start-ups e aziende in crescita ad ottenere 100 milioni di Sterline - una media di 300 mila Sterline a investimento.

Xavier ci racconta tutto quello che c'è da sapere se sei alla ricerca di un investimento per sviluppare il tuo food concept o ristorante. Dal pitch iniziale, alla creazione di un business plan e la valutazione fino alla condivisione di informazioni meno accademiche come l'importanza di creare un'alchimia con gli investitori e il passare il test della partita di golf, Xavier condivide davvero moltissime info e consigli preziosi che ci aiuteranno a capire meglio questo mondo. Buon ascolto!

Puoi visitare la piattaforma Angel Investment Network da qui.

  continue reading

42 episodes

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