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Content provided by Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Food Tours as Delicious Introductions to Culture in Barcelona and Saigon

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Manage episode 290860349 series 2796324
Content provided by Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

They say the way to a person’s heart is through their stomach, and over years of travel writing, Eric and Kathryn have discovered that adage is true for falling in love with a city, too. As we’ve eaten our way through countless global destinations, in many cases we’ve simultaneously consumed local knowledge, history and context. It turns out food is a delicious gateway to new cultures, especially when you have a local host guiding the experience.

To explore this concept we looked to a few individuals who have created some of our most positive and illuminating foodie outings. First up is Marwa Preston, a vivacious Egyptian expat living in Barcelona who founded a company called Wanderbeak that curates experiences around the city.

Kathryn gained far more knowledge than she anticipated during a pho-focused walking tour of Ho Chi Minh City with Saigon Street Eats, founded by a husband-and-wife team comprising Australian Barbara Adam and Vietnamese Vu Vo.

For some delectable food pics, follow @wanderbeak and @therealsaigonstreeteats.

  continue reading

25 episodes

Artwork
iconShare
 
Manage episode 290860349 series 2796324
Content provided by Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

They say the way to a person’s heart is through their stomach, and over years of travel writing, Eric and Kathryn have discovered that adage is true for falling in love with a city, too. As we’ve eaten our way through countless global destinations, in many cases we’ve simultaneously consumed local knowledge, history and context. It turns out food is a delicious gateway to new cultures, especially when you have a local host guiding the experience.

To explore this concept we looked to a few individuals who have created some of our most positive and illuminating foodie outings. First up is Marwa Preston, a vivacious Egyptian expat living in Barcelona who founded a company called Wanderbeak that curates experiences around the city.

Kathryn gained far more knowledge than she anticipated during a pho-focused walking tour of Ho Chi Minh City with Saigon Street Eats, founded by a husband-and-wife team comprising Australian Barbara Adam and Vietnamese Vu Vo.

For some delectable food pics, follow @wanderbeak and @therealsaigonstreeteats.

  continue reading

25 episodes

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