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66: What We're Cooking Now
MP3•Episode home
Manage episode 399625238 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We are coming off the holidays, entering a new year, battling winter weather and sitting down to share how cooking is going in our homes these days. Freezer clean-outs, fresh new year recipes and more!
Recipes mentioned in this episode:
- Indecision grilled chicken (Small Victories)
- Shepherd’s pie with a sweet potato crust (Whole30)
- Roasted red pepper sauce (Whole30)
- Roasted pork shoulder with butternut squash and tomatoes (Whole30)
- Cinnamon rolls (NYT)
- Bacon and egg spaghetti (Dinner in One)
- Cranberry-orange “snow” scones (Alexandra’s Kitchen)
- Slow-roasted salmon (Salt Fat Acid Heat)
- Recipes from In Bibi’s Kitchen
- Tangy braised short ribs (NYT)
- Recipes from Evolutions in Bread
- Recipes from Elements of Pizza
- Vanilla meringues (NYT)
- Pavlova wreath (Leigh Ann Wilkes)
- Chewy pumpkin chocolate chip cookie bars (NYT)
- Coconut curry chickpeas with pumpkin and lime (NYT)
- Pumpkin crumb cake (NYT)
- Baked pumpkin donuts (NYT)
- Seeded nut loaf (Mary Berry’s Baking Bible)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 2/21/2024): Mastering the Art of French Cooking, by Julia Child
75 episodes
MP3•Episode home
Manage episode 399625238 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We are coming off the holidays, entering a new year, battling winter weather and sitting down to share how cooking is going in our homes these days. Freezer clean-outs, fresh new year recipes and more!
Recipes mentioned in this episode:
- Indecision grilled chicken (Small Victories)
- Shepherd’s pie with a sweet potato crust (Whole30)
- Roasted red pepper sauce (Whole30)
- Roasted pork shoulder with butternut squash and tomatoes (Whole30)
- Cinnamon rolls (NYT)
- Bacon and egg spaghetti (Dinner in One)
- Cranberry-orange “snow” scones (Alexandra’s Kitchen)
- Slow-roasted salmon (Salt Fat Acid Heat)
- Recipes from In Bibi’s Kitchen
- Tangy braised short ribs (NYT)
- Recipes from Evolutions in Bread
- Recipes from Elements of Pizza
- Vanilla meringues (NYT)
- Pavlova wreath (Leigh Ann Wilkes)
- Chewy pumpkin chocolate chip cookie bars (NYT)
- Coconut curry chickpeas with pumpkin and lime (NYT)
- Pumpkin crumb cake (NYT)
- Baked pumpkin donuts (NYT)
- Seeded nut loaf (Mary Berry’s Baking Bible)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 2/21/2024): Mastering the Art of French Cooking, by Julia Child
75 episodes
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