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67: Mastering the Art of French Cooking
Manage episode 402189432 series 2995560
One of the most famous cookbooks of all time, Mastering the Art of French Cooking was a revelation at the time, bringing French cuisine to American cooks. This huge collection of recipes is a little intimidating — but in this episode, we break it down to share the things we’ve made and loved along the way.
Recipes mentioned in this episode:
- Pissaladière niçoise (Vol 1, page 151)
- Salade niçoise (Vol 1, page 542)
- Eggs En Gelee (Vol 1, page 547)
- Meringue-nut layer cake with butter-cream frosting and filling (Vol 2, page 497)
- Cream puffs (Vol 1, page 177)
- Baked cucumbers/parslied cucumbers (Vol 1, page 500)
- Fondue de poulet a la creme (Vol 1, page 262)
- Scrambled eggs (Vol 1, page 125)
- Chocolate souffle (Vol 1, page 619)
- Oeufs en Cocotte (Vol 1, page 123)
Resources mentioned in this episode:
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsors: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 3/20/2024): Modern Comfort Food, by Ina Garten
75 episodes
Manage episode 402189432 series 2995560
One of the most famous cookbooks of all time, Mastering the Art of French Cooking was a revelation at the time, bringing French cuisine to American cooks. This huge collection of recipes is a little intimidating — but in this episode, we break it down to share the things we’ve made and loved along the way.
Recipes mentioned in this episode:
- Pissaladière niçoise (Vol 1, page 151)
- Salade niçoise (Vol 1, page 542)
- Eggs En Gelee (Vol 1, page 547)
- Meringue-nut layer cake with butter-cream frosting and filling (Vol 2, page 497)
- Cream puffs (Vol 1, page 177)
- Baked cucumbers/parslied cucumbers (Vol 1, page 500)
- Fondue de poulet a la creme (Vol 1, page 262)
- Scrambled eggs (Vol 1, page 125)
- Chocolate souffle (Vol 1, page 619)
- Oeufs en Cocotte (Vol 1, page 123)
Resources mentioned in this episode:
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsors: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 3/20/2024): Modern Comfort Food, by Ina Garten
75 episodes
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