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Critics Corner: The art of getting people to talk about your food. Guest, Stephanie Hansen
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What makes food worth talking about, writing about, and posting all over your social media feeds? No one has any idea. Do they? Our guest Stephanie Hansen does. Is the food worth sharing because of the recipe or the story behind it? Hansen is the host of the Weekly Dish on MyTalk 107 radio and hosts two podcasts, Makers of Minnesota and Dishing with Stephanie’s Dish.
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