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Content provided by Colin P. Amundsen and Cris Santisteban, Colin P. Amundsen, and Cris Santisteban. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colin P. Amundsen and Cris Santisteban, Colin P. Amundsen, and Cris Santisteban or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Submerged prehistoric landscapes, surfing, and grilling.

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When? This feed was archived on June 27, 2020 02:09 (4y ago). Last successful fetch was on May 15, 2020 01:09 (4y ago)

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Manage episode 170423483 series 1026514
Content provided by Colin P. Amundsen and Cris Santisteban, Colin P. Amundsen, and Cris Santisteban. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colin P. Amundsen and Cris Santisteban, Colin P. Amundsen, and Cris Santisteban or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Jonathan Benjamin from Flinders University in Austrailia joins us to speak about his work with submerged prehistoric landscapes. Jonathan is extremely knowledgeable and passionate about the subject which is evident in our interview. We talk about his Ph.D. research in the Adriatic Sea and what are the current trends in underwater archaeology.

For those who have the interest to pursue a career in academia, Jonathan offers some candid advice based on his own experience. This is a refreshing conversation about what it takes to become an academic.

We also talk about his joy for surfing. Jonathan, who grew up in California, is no stranger to the ocean or surfing.

And finally, Jonathan is a passionate cook and food lover! This is a real treat to get some great advice about grilling. Whether it be chicken or fish, Jonathan provides us with his own insights on how to grill properly.

  continue reading

51 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on June 27, 2020 02:09 (4y ago). Last successful fetch was on May 15, 2020 01:09 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 170423483 series 1026514
Content provided by Colin P. Amundsen and Cris Santisteban, Colin P. Amundsen, and Cris Santisteban. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colin P. Amundsen and Cris Santisteban, Colin P. Amundsen, and Cris Santisteban or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Jonathan Benjamin from Flinders University in Austrailia joins us to speak about his work with submerged prehistoric landscapes. Jonathan is extremely knowledgeable and passionate about the subject which is evident in our interview. We talk about his Ph.D. research in the Adriatic Sea and what are the current trends in underwater archaeology.

For those who have the interest to pursue a career in academia, Jonathan offers some candid advice based on his own experience. This is a refreshing conversation about what it takes to become an academic.

We also talk about his joy for surfing. Jonathan, who grew up in California, is no stranger to the ocean or surfing.

And finally, Jonathan is a passionate cook and food lover! This is a real treat to get some great advice about grilling. Whether it be chicken or fish, Jonathan provides us with his own insights on how to grill properly.

  continue reading

51 episodes

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