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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
Content provided by Cowries and Rice and Winslow Robertson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cowries and Rice and Winslow Robertson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Sixth Forum on China-Africa Cooperation was held in Johannesburg in December of last year. which resulted in China pledging $60 billion in mostly loans and export credits to the countries of Africa. On July 29, delegations from 51 African countries met in Beijing for the Coordinators' Meeting on the Implementation of the Follow-up Actions of the Johannesburg Summit of the Forum on China-Africa Cooperation (or FOCAC). Having a follow-up meeting to discuss the particulars of FOCAC implementation is a step common to all FOCAC meetings. In order to talk about this step we have invited back on the pod Dr. Tang Xiaoyang, Deputy Director of the Carnegie-Tsinghua Center for Global Policy and an associate professor in the Department of International Relations at Tsinghua University. He is the author of the book China-Africa Economic Diplomacy (2014). Prior to Tsinghua, Dr. Tang work for the International Food Policy Research Institute in Washington, DC. He also worked as a consultant for the World Bank, the U.S. Agency for International Development. He also has coauthored a number of publications with Prof. Deborah Brautigam of the SAIS China-Africa Research Initiative, most recently “‘Going Global in Groups’: Structural Transformation and China’s Special Economic Zones Overseas,” World Development.
Content provided by Cowries and Rice and Winslow Robertson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cowries and Rice and Winslow Robertson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Sixth Forum on China-Africa Cooperation was held in Johannesburg in December of last year. which resulted in China pledging $60 billion in mostly loans and export credits to the countries of Africa. On July 29, delegations from 51 African countries met in Beijing for the Coordinators' Meeting on the Implementation of the Follow-up Actions of the Johannesburg Summit of the Forum on China-Africa Cooperation (or FOCAC). Having a follow-up meeting to discuss the particulars of FOCAC implementation is a step common to all FOCAC meetings. In order to talk about this step we have invited back on the pod Dr. Tang Xiaoyang, Deputy Director of the Carnegie-Tsinghua Center for Global Policy and an associate professor in the Department of International Relations at Tsinghua University. He is the author of the book China-Africa Economic Diplomacy (2014). Prior to Tsinghua, Dr. Tang work for the International Food Policy Research Institute in Washington, DC. He also worked as a consultant for the World Bank, the U.S. Agency for International Development. He also has coauthored a number of publications with Prof. Deborah Brautigam of the SAIS China-Africa Research Initiative, most recently “‘Going Global in Groups’: Structural Transformation and China’s Special Economic Zones Overseas,” World Development.
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