Artwork

Content provided by The Craftsmanship Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Craftsmanship Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Food Shift

30:33
 
Share
 

Manage episode 336482434 series 3226870
Content provided by The Craftsmanship Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Craftsmanship Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

California, where much of our nation's food is produced, is facing a historic drought — again. It’s become a familiar refrain, year after year, and the growing climate crisis is only expected to make things worse. Our food system has to change, and a few forward-thinking farmers are adopting some ancient, low-water agricultural techniques for the modern age. In an era of chronic drought, could desert crops become the new sustainable dinner?
"Food Shift" originally appeared in the Spring 2015 issue of Craftsmanship Quarterly, a multimedia, online magazine about artisans, innovators, and the architecture of excellence. You'll find many more stories, videos, audio recordings, and other resources on our site — all free of charge and free of advertising.

Written by CHRISTOPHER D. COOK

Introduction by CHRIS EGUSA

Narrated by MITCH GREENBERG

Produced by CHRIS EGUSA

Music by MIKE SNOWDEN / BLUE DOT SESSIONS

  continue reading

86 episodes

Artwork

Food Shift

Craftsmanship

published

iconShare
 
Manage episode 336482434 series 3226870
Content provided by The Craftsmanship Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Craftsmanship Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

California, where much of our nation's food is produced, is facing a historic drought — again. It’s become a familiar refrain, year after year, and the growing climate crisis is only expected to make things worse. Our food system has to change, and a few forward-thinking farmers are adopting some ancient, low-water agricultural techniques for the modern age. In an era of chronic drought, could desert crops become the new sustainable dinner?
"Food Shift" originally appeared in the Spring 2015 issue of Craftsmanship Quarterly, a multimedia, online magazine about artisans, innovators, and the architecture of excellence. You'll find many more stories, videos, audio recordings, and other resources on our site — all free of charge and free of advertising.

Written by CHRISTOPHER D. COOK

Introduction by CHRIS EGUSA

Narrated by MITCH GREENBERG

Produced by CHRIS EGUSA

Music by MIKE SNOWDEN / BLUE DOT SESSIONS

  continue reading

86 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide