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Expense Account Magic- Unlocking Restaurant Success with Laura Wilber

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Manage episode 434451956 series 3537027
Content provided by Simon Zatyrka. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Simon Zatyrka or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka talks to Laura Wilber, a sales expert who helps restaurants acquire and retain expense account guests. Laura shares her unique perspective from both sides of the dining experience and reveals how restaurants can tap into the lucrative business traveler market through strategic partnerships.

Follow and Connect with Laura

Follow and Connect with Simon

⁠www.culinarymechanic.com⁠⁠⁠

⁠⁠Simon's LinkedIn⁠⁠⁠

⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠

Simon's Tiktok⁠

Culinary Mechanic on YouTube⁠

⁠Book a Call with Simon⁠

Simon's email: simon@culinarymechanic.com

  continue reading

33 episodes

Artwork
iconShare
 
Manage episode 434451956 series 3537027
Content provided by Simon Zatyrka. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Simon Zatyrka or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka talks to Laura Wilber, a sales expert who helps restaurants acquire and retain expense account guests. Laura shares her unique perspective from both sides of the dining experience and reveals how restaurants can tap into the lucrative business traveler market through strategic partnerships.

Follow and Connect with Laura

Follow and Connect with Simon

⁠www.culinarymechanic.com⁠⁠⁠

⁠⁠Simon's LinkedIn⁠⁠⁠

⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠

Simon's Tiktok⁠

Culinary Mechanic on YouTube⁠

⁠Book a Call with Simon⁠

Simon's email: simon@culinarymechanic.com

  continue reading

33 episodes

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