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Ira van Eelen
Manage episode 247522474 series 2151750
Content provided by Alex Shirazi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Shirazi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Alex Shirazi and Ira van Eelen sit down in Maastricht, Netherlands to discuss the historic journey of cultured meat through the last few decades.
Ira van Eelen is a Co-founder of KindEarth.Tech and RESPECT.farm
She is a designer with a demonstrated history of working in event design, healthcare ICT, marketing and the think tank industry. The legacy as the daughter of Willem van Eelen and 40 years of Clean/Cultured/Cultivated/JUST/InVitro Meat history is converted into speaking about the potential of- and understanding the urgency of this innovation, so that the audience can embrace the idea. She am proud to be able to work on two passions. Cultured meat as legacy from my father and preventive oral healthcare as gift to her son.
She is one of the organizes of Kind Earth Tech where Next year, KET events will take place in Paris, Singapore, Amsterdam, London and back in San Francisco early 2021.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support133 episodes
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Manage episode 247522474 series 2151750
Content provided by Alex Shirazi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Shirazi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Alex Shirazi and Ira van Eelen sit down in Maastricht, Netherlands to discuss the historic journey of cultured meat through the last few decades.
Ira van Eelen is a Co-founder of KindEarth.Tech and RESPECT.farm
She is a designer with a demonstrated history of working in event design, healthcare ICT, marketing and the think tank industry. The legacy as the daughter of Willem van Eelen and 40 years of Clean/Cultured/Cultivated/JUST/InVitro Meat history is converted into speaking about the potential of- and understanding the urgency of this innovation, so that the audience can embrace the idea. She am proud to be able to work on two passions. Cultured meat as legacy from my father and preventive oral healthcare as gift to her son.
She is one of the organizes of Kind Earth Tech where Next year, KET events will take place in Paris, Singapore, Amsterdam, London and back in San Francisco early 2021.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support133 episodes
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Similar to Cultured Meat and Future Food Podcast
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continue reading
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