167: A Drunken Conversation Over a Long Meal

D Magazine's EarBurner

This one is a bit of an experiment. When we learned that Catbird, a fancy "Best of Big D" award-winning joint in downtown Dallas' Thompson hotel, was launching a 10-course tasting menu where each course was accompanied by a cocktail and that Catbird would let us preview the experience before the unwashed masses could get their unwashed mouths on it, we were like: "Yes." The idea was that four D Magazine staffers would journalistically investigate this important situation. Our Serious Food People (Brian Reinhart and Nataly Keomoungkhoun) would eat and take notes, while our Seriously Drunk People (Tim Rogers and Zac Crain) would record a podcast as the meal unfolded. A couple of points to bear in mind: Tim served as the (mostly) sober inquisitor and podcast recorder, and the meal wound up falling a bit short of 10 courses. Nonetheless, some strange stuff went down, not least of which was Tim's admission that his parents let him do a birthday shot starting at about age 8.

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