A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Dads Drinking Bourbon
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Two dads from Nashville that trade their kids' bottles for whiskey bottles after bedtime. They focus on blind tastings, side-by-sides, as well as interviews with the people behind the whiskey to determine the true review without bias on brand names and hype with a goal to make you #rethinkhowyoudrink.
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456 episodes