A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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‘A Bite of Mexico’ brings innovative food and drink to Mokena
Manage episode 427175018 series 1096047
Content provided by WGN Plus. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WGN Plus or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
‘A Bite of Mexico’ is a family-owned restaurant in Mokena, Illinois. Co-owner Rick Barba and co-owner/chef Ron Torres join Dane Neal in studio to highlight their establishment, which features a chef-driven take on classic food from various regions of Mexico and a vast selection of premium tequilas and craft cocktails. Visit abiteofmexico.com to learn more!
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103 episodes
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Manage episode 427175018 series 1096047
Content provided by WGN Plus. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WGN Plus or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
‘A Bite of Mexico’ is a family-owned restaurant in Mokena, Illinois. Co-owner Rick Barba and co-owner/chef Ron Torres join Dane Neal in studio to highlight their establishment, which features a chef-driven take on classic food from various regions of Mexico and a vast selection of premium tequilas and craft cocktails. Visit abiteofmexico.com to learn more!
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Similar to Dane Neal
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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