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Robo Kitchens - In Conversation with Eshwar Mukunda Foods

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Content provided by Pavan Kumar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pavan Kumar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mukunda Foods is a kitchen robotics company providing automation solutions for Cloud Kitchens and QSR brands. Bangalore-based Mukunda Foods, co-founded by Eshwar K Vikas and Sudeep Sabaat in 2012, has been re-defining the culinary business using robotics solutions by manufacturing automated machinesto prepare various dishes with minimum human intervention. With the use of advanced technology such as Artificial Intelligence, Internet of Things (IoT), Image Analytics, Assistive Cooking Technology, Centralised Cloud Computing and High Steam Microwave, the disruptive company has manufactured five machines that are able to cook global cuisines such as Indian, Chinese, South Indian, Pizza, Biryani and Snacks. The new-age automated machines manufactured in the Bangalore facility including Dosamatic(A fully automatic dosa-making machine); Wokie (Automatic Chinese food and Indian, Thai gravies); Rico (The Automatic Rice, Noodle & Pasta Maker); Eco-Fryer(For frying French Fries, Momos, Samosas, Burger Patties, etc. in less oil) have been installed in over 22 countries so far. In addition to this, over 2500 bot machines have been installed at some of the leading F&B brands across India such as ITC, Rebel Foods (Faasos), Chaayos, Ola Foods, Wow Momo and few other renowned brands in Delhi, Mumbai, Bangalore, Chennai, Kolkata. Maintaining its position as the industry leader, Mukunda Foods continues to make long strides and has recently designed a KAAS (Kitchen As A Service) model to make cloud kitchens a profitable venture. With the latest kitchen automation solutions, the cloud kitchens can spread their wings and increase their monetary value by multiple folds. The challenge of high capex and manpower cost can be taken care by fully managed and automated kitchens by Mukunda Foods. The brand endeavours to be the country’s largest kitchen automation brand in the food retail industry. Team Mukunda aspires to grow by every passing day and thus the brand is focusing on developing a number of other products and projects that could help reduce dependability on labor, elevate consumer experience and help brands expand faster. The brand is passionate about working as an extended R&D arm for developing and manufacturing products. https://www.mukundafoods.com/
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38 episodes

Artwork
iconShare
 
Manage episode 317975503 series 3247616
Content provided by Pavan Kumar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pavan Kumar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mukunda Foods is a kitchen robotics company providing automation solutions for Cloud Kitchens and QSR brands. Bangalore-based Mukunda Foods, co-founded by Eshwar K Vikas and Sudeep Sabaat in 2012, has been re-defining the culinary business using robotics solutions by manufacturing automated machinesto prepare various dishes with minimum human intervention. With the use of advanced technology such as Artificial Intelligence, Internet of Things (IoT), Image Analytics, Assistive Cooking Technology, Centralised Cloud Computing and High Steam Microwave, the disruptive company has manufactured five machines that are able to cook global cuisines such as Indian, Chinese, South Indian, Pizza, Biryani and Snacks. The new-age automated machines manufactured in the Bangalore facility including Dosamatic(A fully automatic dosa-making machine); Wokie (Automatic Chinese food and Indian, Thai gravies); Rico (The Automatic Rice, Noodle & Pasta Maker); Eco-Fryer(For frying French Fries, Momos, Samosas, Burger Patties, etc. in less oil) have been installed in over 22 countries so far. In addition to this, over 2500 bot machines have been installed at some of the leading F&B brands across India such as ITC, Rebel Foods (Faasos), Chaayos, Ola Foods, Wow Momo and few other renowned brands in Delhi, Mumbai, Bangalore, Chennai, Kolkata. Maintaining its position as the industry leader, Mukunda Foods continues to make long strides and has recently designed a KAAS (Kitchen As A Service) model to make cloud kitchens a profitable venture. With the latest kitchen automation solutions, the cloud kitchens can spread their wings and increase their monetary value by multiple folds. The challenge of high capex and manpower cost can be taken care by fully managed and automated kitchens by Mukunda Foods. The brand endeavours to be the country’s largest kitchen automation brand in the food retail industry. Team Mukunda aspires to grow by every passing day and thus the brand is focusing on developing a number of other products and projects that could help reduce dependability on labor, elevate consumer experience and help brands expand faster. The brand is passionate about working as an extended R&D arm for developing and manufacturing products. https://www.mukundafoods.com/
  continue reading

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