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Devour With Chef Mike Ward
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Content provided by Devour With Chef Mike Ward and Mike Ward. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Devour With Chef Mike Ward and Mike Ward or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
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5 episodes
Mark all (un)played …
Manage series 1336338
Content provided by Devour With Chef Mike Ward and Mike Ward. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Devour With Chef Mike Ward and Mike Ward or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
…
continue reading
5 episodes
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Devour With Chef Mike Ward

1 An eye opening chat w Larry Olmsted, NYT best selling author of Real Food, Fake Food. 27:01
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From salmon, to parmesan cheese, Larry Olmsted, NYT best selling author of Real Food, Fake Food tells the dark dirty secrets of foods we consume daily. And offers up ways to avoid them.
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Devour With Chef Mike Ward

1 Celebrity Chef Massimo Capra & I recount our resto days together, cooking for Tom Cruise 27:01
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Chef Massimo Capra - Food Network star, AND the first chef I ever cooked with in this country chat about what it takes to keep a restaurant alive and what home cooks often do wrong.
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Devour With Chef Mike Ward

1 Leanne Brown, Author of NYT best seller "Good & Cheap, Eat Well On $4 a Day". 27:01
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Leanne Brown & I chatted about how to create amazing food outta cheap ingredients, how celeb chef culture is creating unrealistic expectations and the 6 secrets that chefs don’t talk about that every home cook should know.
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Devour With Chef Mike Ward

1 Adam Rapoport, Editor in Chief of Bon Appetite on killer dinner parties, food photography & more. 27:01
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Adam Rapoport, Editor in Chief of Bon Appetite magazine on throwing killer dinner parties, Martha Stewart & food photography.
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Devour With Chef Mike Ward

1 Celebrity Chef Curtis Stone talks instagram, Aussie cuisine, Michelin stars & his big food weakness. 27:01
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Chef Curtis Stone talks about the ups and downs of instagram, how Aussie cuisine was built by convicts, and he admits to the one food he cant resist.
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