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From Restrictive Diets to Realistic Solutions with Dr. Mike Roussell

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Manage episode 407330149 series 3562318
Content provided by Stacey Simms. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stacey Simms or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What you eat is an important part of managing diabetes. By now, we all know being super restrictive doesn’t work, so let’s talk about some easier ways to work in more healthy foods without turning your life upside down.

My guest this week is Dr. Mike Roussell, an author and nutrition consultant who holds a degree in biochemistry and a PHD in nutrition.

We’ll also define insulin resistance and explain why this is an important part of understanding diabetes.

This podcast is not intended as medical advice. If you have those kinds of questions, please contact your health care provider.

Please visit our Sponsors & Partners - they help make the show possible!

Check out US MED

Check out VIVI Cap to protect your insulin from extreme temperatures

Learn more about AG1 from Athletic Greens

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We will be starting a newsletter soon. Sign up today (no spam we promise)

Here's where to find us:

Facebook (Group)

Facebook (Page)

Instagram

Threads

Check out Stacey's books!

Learn more about everything at our home page www.diabetes-connections.com

Reach out with questions or comments: info@diabetes-connections.com

  continue reading

46 episodes

Artwork
iconShare
 
Manage episode 407330149 series 3562318
Content provided by Stacey Simms. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stacey Simms or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What you eat is an important part of managing diabetes. By now, we all know being super restrictive doesn’t work, so let’s talk about some easier ways to work in more healthy foods without turning your life upside down.

My guest this week is Dr. Mike Roussell, an author and nutrition consultant who holds a degree in biochemistry and a PHD in nutrition.

We’ll also define insulin resistance and explain why this is an important part of understanding diabetes.

This podcast is not intended as medical advice. If you have those kinds of questions, please contact your health care provider.

Please visit our Sponsors & Partners - they help make the show possible!

Check out US MED

Check out VIVI Cap to protect your insulin from extreme temperatures

Learn more about AG1 from Athletic Greens

--

We will be starting a newsletter soon. Sign up today (no spam we promise)

Here's where to find us:

Facebook (Group)

Facebook (Page)

Instagram

Threads

Check out Stacey's books!

Learn more about everything at our home page www.diabetes-connections.com

Reach out with questions or comments: info@diabetes-connections.com

  continue reading

46 episodes

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