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#106 - Diana Rodgers - of The Sustainable Dish Podcast Talks Her Latest Project Kale vs. Cow Documentary And Why Meat Does Have a Place at the Table
Manage episode 207619353 series 1252424
Diana Rodgers hosts The Sustainable Dish Podcast and is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts. She is the author of two bestselling cookbooks, Paleo Lunches and Breakfasts on the Go and The Homegrown Paleo Cookbook. Diana writes and speaks about the intersection of optimal human nutrition, environmental sustainability, animal welfare and social justice.
Her new film project, Kale vs. Cow examines the environmental, nutritional and ethical case for “better meat."
In the episode, we talk about Diana's personal health journey, the realities of small farms today, why meat plays an important role in agriculture, globalism and the food industry, and resources for those looking to make changes in their own health journey.
Follow Sustainable DishWebsite: www.sustainabledish.com
Facebook Page: http://facebook.com/sustainabledish
Instagram: @sustainabledish
Twitter: @sustainabledish
Support the Documentary: Kale vs. Cow Documentary
Show Supported by:
Four Sigmatic - http://www.foursigmatic.com
Use code: DIYS to save 10% on your order
Groove Life - www.groovelife.com
Use Code: DIYS10 to save 10% on your order
For All the Companies We Love Visit: - http://dirtinyourskirt.com/sponsors/
Full Shownotes: http://www.dirtinyourskirt.com
Join the Facebook Group:
http://www.dirtinyourskirt.com/tribe
Support the Show:
135 episodes
Manage episode 207619353 series 1252424
Diana Rodgers hosts The Sustainable Dish Podcast and is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts. She is the author of two bestselling cookbooks, Paleo Lunches and Breakfasts on the Go and The Homegrown Paleo Cookbook. Diana writes and speaks about the intersection of optimal human nutrition, environmental sustainability, animal welfare and social justice.
Her new film project, Kale vs. Cow examines the environmental, nutritional and ethical case for “better meat."
In the episode, we talk about Diana's personal health journey, the realities of small farms today, why meat plays an important role in agriculture, globalism and the food industry, and resources for those looking to make changes in their own health journey.
Follow Sustainable DishWebsite: www.sustainabledish.com
Facebook Page: http://facebook.com/sustainabledish
Instagram: @sustainabledish
Twitter: @sustainabledish
Support the Documentary: Kale vs. Cow Documentary
Show Supported by:
Four Sigmatic - http://www.foursigmatic.com
Use code: DIYS to save 10% on your order
Groove Life - www.groovelife.com
Use Code: DIYS10 to save 10% on your order
For All the Companies We Love Visit: - http://dirtinyourskirt.com/sponsors/
Full Shownotes: http://www.dirtinyourskirt.com
Join the Facebook Group:
http://www.dirtinyourskirt.com/tribe
Support the Show:
135 episodes
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