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The Producers: Claire Longbottom (Freshwater Turkeys) - Turkey takeover
Manage episode 307757752 series 2845890
In Australia turkey often plays second fiddle to chickens, but things are changing. An idea to have a few turkeys on the farm led Claire Longbottom (Freshwater Turkeys, SA) down a path to breed and pasture-raise rare heritage turkeys in the Clare Valley, South Australia. These incredible birds grow slowly and are free to roam outside and embrace an active lifestyle, and the proof lies in some of the most sort after turkey in the country.
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Host Anthony Huckstep
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Host Dani Valent
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Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
800 episodes
Manage episode 307757752 series 2845890
In Australia turkey often plays second fiddle to chickens, but things are changing. An idea to have a few turkeys on the farm led Claire Longbottom (Freshwater Turkeys, SA) down a path to breed and pasture-raise rare heritage turkeys in the Clare Valley, South Australia. These incredible birds grow slowly and are free to roam outside and embrace an active lifestyle, and the proof lies in some of the most sort after turkey in the country.
https://www.facebook.com/groups/1690158811199302/
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
800 episodes
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